A 15 pound turkey should be cooked at a temperature of 325 degrees. So if you have a 15-pound bird, youll need to start defrosting at least three days in advance. Quick Answer: What side dishes go well with fried catfish? All of these potential risks should be considered before implementing this method for your next Thanksgiving feast! Butterball, you made great on your pledge! / 4 1/2-5 hrs. 1 teaspoon garlic powder. Finally, you can place the bird in a cold water bath for about an hour or so. Then reduce the heat further to 225F until done, anywhere from a half hour to an hour or more. Daniel Jones plays like franchise QB in Giants upset over Vikings, Super Wild Card Weekend highlights: Bengals, Ravens tied in 2nd half; Giants, Bills win, Giants put it all on QB Daniel Jones, and he shined in playoff win over Vikings, Lamar Jackson doesnt travel with Ravens to playoff game vs. Bengals, Stuff butterball with desired stuffing recipe, Rinse butterball turkey and pat dry with paper towel, Remove butterball from packaging and thaw in refrigerator for 24 hours. if this product has been placed in the refrigerator, and it has completely thawed, discard both the turkey and the stuffing. A breast is one of the leanest parts of the bird. -Butter. Call 1-800-BUTTERBALL or text us at 844-877-3456 to chat with our turkey experts. How long can you keep a frozen stuffed Butterball turkey in the freezer? How long does it take a 20 pound turkey to thaw in the refrigerator? How do you tell if squid is fully cooked? Add salt and pepper to taste and cook for an additional minute or so, stirring often, until the mixture forms a soft ball. After testing countless turkeys Butterball has concluded that you really dont need to baste your turkey to make it moist. This is not surprising. If youre determined to stuff the turkey, youll want to leave it in the oven at 325F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning. After thawing, use ground meats, poultry, and fish within one or two additional days, and use beef, pork, lamb or veal (roasts, steaks, or chops) within three to five days. You can baste it every 30 minutes if preferred. It lets you spend more time with your guests. How long does it take to cook a 23 pound stuffed Butterball turkey? Pull straight from the freezer bag to cook. If youre only interested in the meat and potatoes, then cooking your turkey at 325 degrees Fahrenheit is likely to be just fine. If you did not take it out of the fridge and kept it at fridge temperatures, it should be ok. Hi what are your thoughts on slow cooking it in crockpot and its not stuffed its the white and dark meat onethx. And you need to not take the turkey out of the oven until it hits 165 degrees in the center of that stuffing. If Theres No Time to Thaw If youre up against the clock and have no time left for even the quick cold-water thaw, then just cook the turkey as it is. Do not thaw at room temperature as illness causing bacteria may grow. The turkey was also tasteless and required using lots of gravy to make it taste good enough to eat. The nylon tie that comes with the bag helps to keep it closed. DO NOT stuff. A 12- to 15-pound bird will thaw in six to eight hours. Although the recommended temperature varies slightly, both of these temperatures are lower than the normal poultry cooking temperature of 375 degrees Fahrenheit. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. We can help you choose the right turkey for your next gathering with our how-to video. Place the turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven. I decided to give myself a break and try a Butterball Boneless Stuffed Turkey Breast. You should only refreeze turkey if its been handled properly at every step along the way. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 inches deep. Packed: 3.75-4.5 hours. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. Ingredients 1 (12- to 14-pound) fresh or frozen turkey, thawed. However, this time can vary depending on the size of your bird and whether or not you have any additional spices or flavors added. Once the turkey 14- to 18-pound turkey: 53\/4 to 61\/4 hours. 4 How long does it take to thaw a frozen turkey? The stuffing and the turkey should reach a safe minimum internal temperature of 165 degrees F as measured with a food thermometer. 18- to 20-pound turkey: 6 1/4 to 6 3/4 hours. Should You Rinse a Turkey? Safely thawing your frozen turkey is one of the most important steps in your meal prep. The first hour is typically dedicated to cooking the turkey at a high temperature, then the oven is turned down to a lower temperature for the remaining time. ROASTING DIRECTIONS: Conventional Oven Preheat oven to 325F (165C). Before removing plastic bag, place turkey under warm running water for 2-3 minutes. If this product has been placed in the refrigerator, and it has completely thawed, discard both the turkey and the stuffing. Thanks so much for the great info. ALLERGEN ALERT: Contains milk, soy and wheat. The turkey roasts at 325 F / 163 C until the thigh meat reads 180 F / 85 C with a meat thermometer. Raw turkey meat that has been spoiled may have a gamey odor. I was being lazy after all. Additionally, some cooks put stuffing into the bird after it has been cooked in the oven or before they place it on a baking sheet. When cooking any type of poultry, it is important to follow proper cooking techniques to ensure the bird is cooked through and properly protected from disease. The best way to cook a thawed stuffed Butterball turkey is to place it in a roasting pan, breast-side up. No water added. 12- to 14-pound turkey: 4 1/2 to 5 3/4 hours. Most store-bought frozen turkeys will feature a use-by date on the packaging, but you should really use your senses and logic to tell if your turkey has gone bad. It is very convenient. If you continue to use this site we will assume that you are happy with it. I share with my readers delicious recipes and interesting life hacks from the world of cooking. There are a few ways to defrost your Turkey. Butterball Frozen Turkey Burgers are perfectly seasoned and patted out thick to make juicy, bun-covering burgers. In general, allow about 24 hours thawing time for every 4-5 pounds of whole body turkey and other large pieces of turkey. store it in the freezer, and follow the package directions for safe handling and cooking. You can prepare a Butterball 3-pound boneless turkey breast or the company's 3- to 9-pound bone-in turkey breast in the slow cooker, as explained at Butterball.com. Enable Accessibility Final Days! According to the United States Department of Agriculture (USDA), thawing your turkey in the refrigerator is the safest method because the turkey will thaw at a consistent, safe temperature. If your turkey has been stuffed, make sure the stuffing has achieved a temperature of 165 degrees Fahrenheit. One way is to place it in the refrigerator for an hour or so. Anyone who has started thawing a turkey days before cooking it to only find it is still frozen in the centre knows why. Cook for 4 hours or until meat thermometer reads 165F (74C). It must NOT be defrosted, due to the fact that germs can develop in the stuffing while the turkey thaws. Cook the turkey immediately after it is thawed. How long to thaw a Butterball turkey? As a general rule, allow 6 minutes per pound when thawing a turkey in the microwave. The pungent odor emanating from your rotting raw turkey may resemble sulfur burps or rotten eggs in some situations. Thawing the turkey and the two-day rule Once a frozen turkey is thawed, it should be cooked within two days, Hanes said. Here are four simple steps to follow: 1) Preheat your oven to 400 degrees Fahrenheit before getting started. How long does it take to cook a frozen stuffed Butterball turkey? When we went to cook it this morning it said not to thaw it. If youre baking it at 325 F(the most affordable temperature the USDA suggests), youll need to bake a 20-lb turkey in the oven for 4 to 5 hours if its unstuffed, and 4 1\/4 to 5 1\/4 hours if its stuffed. The bacteria can grow and contaminate food. Is it better to cook a turkey in a convection oven or regular oven? The Butterball website says to cook a 15-pound turkey for 3-4 hours on 325 degrees. To cook a thawed butterball turkey, preheat oven to 325 degrees F. Place the turkey in a roasting pan and roast for 2 1/2 hours or until the internal temperature of the bird reaches 165 degrees F. Baste the turkey with melted butter or margarine every 30 minutes while it cooks. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature. Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. 18-22 pounds: 3-4 hours. 12- to 14-pound turkey: 41\/2 to 53\/4 hours. Change the water every 30 minutes until the turkey is thawed. Keep turkey in original wrapper and place on tray. How long dies it take to cook fresh pasta? Is it better to cook a turkey at 325 or 350? Insert oven-safe meat thermometer deep into the thigh without touching the bone. Boneless Fresh Turkey Breast Roast | Butterball . !Slow Burn by Kevin MacLeod is lice. The larger the turkey, the longer you have to keep it in the oven until you get. Many people believe that the time it takes to cook a stuffed turkey is about the same as cooking any other type of bird. turkey, which, if left out, will take hours to thaw completely. do not thaw a commercially pre-stuffed frozen turkey before cooking. -A stuffed butterball turkey should be cooked for approximately 3 hours. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Watch Christopher demonstrate our two recommended thawing methods: Regardless of which turkey thawing method you choose, never thaw a turkey at room temperature. Spend $50 on New Year essentials and get $10 in BJ's awards. Quick Thaw Allow 30 minutes per pound Place unopened turkey breast down,in sinkfilled with cold tap water. Turkey must reach 140F within 4 hours. I dont want to state that its better than my mother-in-laws made from scratch stuffing, but its a really close 2nd. In short, no. It may be kept in the fridge up to 4 days after thawing before cooking, but the sooner you cook it, the better for freshnessand so you can reclaim some space in your fridge. There is way less leftovers from cooking a big bird for a few people. Keep the turkey wrapped, and occasionally check to see if the baking sheet or roasting pan needs to be drained. 2 Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. I have no thermometer but will use your 3.5 hour timeline as word. Can I leave my gas grill outside in winter? Cooking Instructions Place roast skin side up in slow cooker. Once thawed, keep in refrigerator until ready to cook. This will help freeze the bird, but will not defrost it. Place breast on rack in shallow roasting pan. Do you take turkey out of wrapper to thaw? Answer: You can safely leave cooked turkey out at room temperature for two hours or one hour if the temperature is above 90 degrees Fahrenheit says the United States Department of Agriculture. And finally, dont undercook it or the bird will be dry and flavorless. Cooking a frozen turkey will take around 50 percent longer than cooking one thats already been thawed. Is the turkey done yet? Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). To thaw your turkey in the sink: Your turkey should be completely covered. Can you eat a turkey thats been frozen for 5 years? There will be over browned spots of skin anywhere the stuffing directly contacts the skin. On sale for $17. It all comes down to how well the stuffing mixture will cook and when you want it to be done. Many times people can tell if a turkey is spoiled by the texture and smell of the turkey. The problem is spoiled meat. Can I use confectioners sugar to make hummingbird food? In fact, most experts agree that you dont even need to bother with it especially if youre using a covariant bird. A Butterball turkey can take up to 4 hours to cook. Brush or spray skin lightly with vegetable or cooking oil for best appearance. A good rule of thumb is to cook your turkey for an average of 165 degrees F (74 degrees C) per pound. And that's pretty much it. Place unopened roast on a tray in refrigerator for 1 to 2 days, or until thawed. Whats the best way to cook a frozen turkey? There is no need to worry about basting your Turkey at all! Is baking powder healthier than baking soda? It will take about five hours to roast a 15-pound turkey. Can I thaw my turkey in the sink overnight? Was searching for how they actually manufacture this product but I guess no one wants to see how the sausage is made. Include about 3 cm (1) of water and brush skin with olive or grease. Simply remove the frozen turkey from the plastic bag, place it on a rack in a shallow roasting pan, brush the skin with vegetable oil and roast according to the time listed on the roasting chart. You will notice a very dark piece of skin in the picture. Yes, you can cook a stuffed Butterball turkey that thawed. Can I keep a fresh turkey in the fridge for a week? 20- to 24-pound turkey: 6 3/4 to 7 1/2 hours. Below is a video where our Frozen butterball turkey's and fresh turkeys are. Brining is the key to a juicy, flavor-filled turkey. Everyone enjoyed the meal and the results of the turkey were more than good enough to make it a special meal. Is this ok to cook and eat? It isnt as good as a homemade turkey but it is easy and I got a decent result. Take a look at how long a 14 lb turkey takes to cook at 325 degrees Fahrenheit: About two hours and ten minutes. If its more than you know youre going to be using because period of time, cut it up, put it in meal-sized plans, and put it in the freezer. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. . How w. Changing of the water is done to prevent possible bacteria growth. A stuffed turkey takes longer to cook than an unstuffed turkey. Change water every 30 minutes. How long does it take to thaw a 15 pound turkey in the refrigerator? How do you store boiled milk without refrigeration? 12-14 lbs. Refrigeration slows but does not stop bacterial growth. Stuffed: 5.5-6.25 hours. All you need to do is: Place the frozen turkey in its unopened wrapper, breast down, in a sink filled with cold tap water Change the water every 30 minutes to keep the surface of the turkey cold It should take about 30 minutes per 1 pound to thaw No thawing is necessary with these items. While foods are in the process of thawing in the refrigerator (40 F or less), they remain safe. How To Cook Partially Frozen Turkey Breast? If you have leftover stuffing, bake it separately in a greased baking dish. Your turkey is done when the meat thermometer reaches 140F in thigh. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 21\/2 inches deep. 1 teaspoon paprika. Place the turkey, breast-side up on top of the vegetables. Answer: It is safe to eat a turkey that has been kept in the freezer for a year or even for several years. For cooking, you, It is absolutely 100% okay to leave a gas grill outside in winter, under, French fries have a lot of fat and salt that could raise the risk, It is possible to make cookies without baking soda or baking powder, but the, You do need oil to cook your skillet burger. What's the best way to cook a frozen turkey? Frequent question: How do you boil homemade pasta? We did one that was entirely meat though, no stuffing. Preheat oven to 325F (165C). / 2-2 1/2 hrs. You get hardly any drippings and I wouldn't use what you get for gravy. We'll show you the do's and don'ts of thawing your turkey. DO NOT THAW COOK FROM FROZEN. I paid $22.99 (cdn) and that was supposed to be a sale price. DO NOT THAW a commercially pre-stuffed frozen turkey before cooking. . turkey), or 15 minutes per pound for a stuffed turkey. Make sure to use a meat thermometer to ensure that your turkey reaches an internal temperature of 165 degrees Fahrenheit. Allow at least 24 hours for every 4 pounds. 461 Show detail Preview View more Cooking thoroughly will kill any bacteria, including campylobacter. Dave: I also left my stuffed turkey roll in the fridge for three days. Is it safe to cook a thawed stuffed turkey? USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40F or less). 405 Show detail Preview View more I usually put the turkey breast in a roast pan on a grill, Put about an inch of chicken or turkey broth in the pan and wrap the breast in bacon. Brush or spray skin lightly with vegetable or cooking oil for finest look. Brush skin with vegetable oil to prevent drying. Simply place your bird in its unopened wrapper breast-side up on. Can I thaw turkey in water and put back in fridge? Cooks have different techniques and methods when it comes to stuffing turkeys. If this product has been placed in the refrigerator, and it has completely thawed, discard both the turkey and the stuffing. In the fridge, for highest quality, you want to use them in about 3 days. Sprinkle the turkey with salt and pepper. Lift turkey onto platter and let stand for 15 minutes before carving. . Get rid of foil for last hour. There is no right or wrong answer, it depends on the individuals opinion. How to Market Your Business with Webinars? The dressing is good but not as spicy as I like it. We believe people should feelgoodabout what they eat. What can be substituted for canola oil in baking? Stuffed: 2.75-4.5 hours. This is a pretty long time for anyone not experienced in cooking turkeys, but the process is relatively simple. Oct 14, 2022 Knowledge Article It takes approximately 24 hours for every four to five pounds of whole turkey to thaw in the refrigerator. Which of the following provide the most energy in an ecosystem? Ingredients: Turkey, seasoning (water, salt, sodium phosphate, sugar, natural flavour, spice) stuffing (bread, water, vegetable oil margarine (contains modified palm and palm kernel oils), onions, celery, parsley, salt, onion powder, spices). Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. How long does it take to thaw a frozen turkey? Change water every 30 minutes to keep turkey cold. `You dont need to baste a turkey. In fact, there is no actual butter in or on a Butterball turkey. If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning, said registered dietitian nutritionist Summer Yule, MS. While this method works well for most turkeys, there are some potential risks associated with it. However, if youre also looking for delicate flavors and beautiful, snowy textures, then cooking your turkey at 350 degrees Fahrenheit may be the best decision for you. ThawFully Cooked BakedandSmoked Turkeysvia the refrigerator method. Cook it uncovered for the last hour and a half so that to turkey turns golden brown. Brush skin with vegetable oil to prevent drying. Coat the turkey with butter and season with salt and pepper. Do not thaw before cooking. Cook from Frozen. Butterball turkeys have never had a pop up timer. Question: What temperature do you cook a Delissio pizza? Can you cook a thawed pre-stuffed turkey? Allow turkey and stuffing to stand for 15 minutes before carving. Your email address will not be published. Federal Health Care Price Transparency Information. Butterball has a turkey hot line. Got a turkey-related question? ATTENTION TO RIGHT HOLDERS! Unstuffed: 2-2.5 hours. Place the bag in a baking dish that measures 13 by 9 inches (3 quarts). 3 days ago butterball.com Show details . How long do you cook a Butterball turkey per pound? Turkey must reach 140F within 4 hours. Let it stand for 10 to 15 minutes before removing the netting and slicing. To eliminate all germs, a turkey should be cooked to an internal temperature level of 165 F. According to the U.S.D.A., the bird needs to reach this temperature prior to you take it out of the oven. Another way is to microwave it on high for 15 minutes, then cool it before using. The turkey was quite moist and very tasty. The 12-pound Butterball Turkey can take anywhere from an hour to two hours to cook. Turkey rolls are fully cooked and consist of all white meat or a combination of white and dark meat formed into a log shape. Roast until the skin is a light golden color, then loosely tent the breast with aluminum foil to prevent it from browning any more. As a rule, you can keep a Frozen Butterball Turkey in its original packaging for a minimum 2-year period. Do you have to cook a stuffed turkey from frozen? How long is a thawed Butterball turkey good for? 2) Cut off the top of your bird and remove the stuffing. What do I do if my turkey isnt completely thawed? As long as you thawed it safely (kept temp 40 degrees or below in fridge or in cold water), then the bird is still safe to eat. Follow these special directions for a delicious meal: Preheat oven to 350 F. Remove wrapper. They offer 31g of protein per serving. Let it mean 10 to 15 minutes prior to removing the netting and slicing. How long is turkey good for in the fridge uncooked? And, can we talk about this stuffing? A stuffed turkey takes longer to cook than an unstuffed turkey. -Olive oil -The turkey should be cooked at a temperature of 325 degrees Fahrenheit. Second, dont overcook the stuffing or it will become dry and rubbery. Frequent question: Do shrimp have to be defrosted before cooking? For more information about thawing a turkey, go to Turkey Basics: Safe Thawing. Our electrical box blew during Thanksgiving weekend and landlords refused to send anybody until that Tuesday. You can also thaw the turkey by submerging it in cold water. 10. Your secret weapon, Butterballs Cook from Frozen Stuffed Turkey goes from the freezer, to the oven, to the table no thawing and no fuss preparing stuffing. Cooking should kill any germs. Can you store leftover meat and stuffing together in Frig? Yes, it is safe to refreeze any food remaining after reheating previously frozen leftovers to the safe temperature of 165 F as measured with a food thermometer. This will ensure that the turkey stays above any liquid that may drain out, which would cause it to steam rather than roast. Turkey cutlets are available uncooked or fully cooked, unbreaded or breaded, and unflavored or seasoned with various herbs and spices. The best temperature to bake a turkey is at 375 degrees Fahrenheit. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165F as measured with a meat thermometer. Yes. The first step in thawing a Butterball turkey is to acknowledge the weight of the bird you are working with. If Theres No Time to Thaw If youre up against the clock and have no time left for even the quick cold-water thaw, then just cook the turkey as it is. Plan on 20 to 22 minutes per pound for a stuffed turkey. A thawed turkey may be kept in the refrigerator (40 degrees F or below) up to 4 days before cooking. Do you cook a turkey covered or uncovered? The product is fine for a lazy turkey dinner but the juices are not as flavourful and the stuffing is wanting. Buy Now. Should you rinse a Butterball turkey before cooking? Sodium levels be damned. Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. Also, there was only going to be four for dinner. Place your cooked turkey in a baking dish and bake at 425 degrees Fahrenheit for 30 minutes or until golden brown. It is definitely easier to carve than a regular turkey. 18-22 pounds: 3 - 3 hours. I took it out of the oven and let it sit for 15 minutes and removed the netting that came on the bird. http://lynchjim.com/Frames/Kitchen/turkey.html. One of the best things about this product is you cook it from frozen. When using a convection oven to cook a stuffed turkey (also at 325 degrees Fahrenheit), Butterball lists the cooking times as: 6-10 pounds: 1 - 2 hours. The cool temperature of the refrigerator (usually no higher than 40 degrees F) discourages but does not stop the growth of harmful organisms in the turkey as it thaws. This is custom heading element Within two hours of roasting, remove stuffing from your turkey and carve meat off the bones. chicken broth Once the turkey is defrosted in water, it must be cooked immediately. Butter and flour a 913 inch baking dish. Which is better for you? Overall, I am really glad I did this. Roast the turkey uncovered at a temperature ranging from 325F to 350F. Best answer: How do you cook fish on a flat top grill? There is no carcass left to make stock out of. Get the information you need to store, prepare and enjoy your meal safely. A thawed turkey may be kept in the refrigerator (40 degrees F or below) up to 4 days before cooking. Shop Butterball Everyday All Natural 93% Lean Fresh Ground Turkey from BJ's Wholesale Club. The downside is you need to buy it a few days before you use it since it will only keep for a couple days in the fridge. People who enjoy planning romantic dinners for their loved ones will find intriguing food and drink recipes that go well with romance. 2 Change water every 30 minutes and if turkey cannot be completely covered, rotate every 30 minutes to keep the turkey chilled. If your turkey is slimy, discolored, or has a weird smell, throw it out (even if it hasnt reached its expiration date). Stuffed: 2.25-2.75 hours. -A thawed butterball turkey Buy Now. Question: Do I need to defrost chicken before grilling? You should not baste a turkey, Somers warns. can you freeze the leftover turkey from a stuffed butterball. Let it stand for 10 to 15 minutes before removing the netting and slicing. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1\/2 inches deep. If you thaw raw meat at room temperature for two hours or more, it will be subject to rapid bacteria growth. First, make sure your bird is fully cooked before stuffing it. Product Features:</SPA. Contacts | About us | Privacy Policy & Cookies. Do you have to wash bacon before cooking? Finally, due to the aluminum foil being used in these methods, it can create an intense fire which could potentially start a kitchen fire. Cooking a 19-pound Butterball turkey takes around two and a half hours, according to the recipe included with the bird. Place frozen turkey, breast side up, on a rack in a shallow roasting pan. 1 Thaw turkey breast side down, in an unopened wrapper, with enough cold water to cover your turkey completely. 21 How to quickly Thaw a Butterball turkey? A more dangerous concern is that washing your poultry will contaminate the sink, which, if not sanitized properly, can pose a significant cross-contamination risk. If your turkey weighs 18 to 20 pounds, roast it at: 425F for 3 to 3 hours. For 10- to 12-pound turkey, roast 3 hours to 3 hours. Mix the stuffing according to package directions. There was just enough for a couple of days sandwiches. Should you take turkey out of fridge before cooking? Estimated Cooking Times for Frozen Turkeys. Some people may say that they are, while others might not be as impressed. I used my meat thermometer and it was fully cooked at 3 hours when I had previously cooked for 4 hours it was overdone and dry so three hours is enough. Butterball turkeys are pre-basted and typically come with a stuffing mix packet. Assuming you are roasting your turkey in a 325F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. The turkey was quite moist and very tasty. How long do you cook a Butterball turkey per pound? There are many opinions on whether or not Butterball turkeys need to be washed. Place frozen turkey, breast side up, on a rack in a shallow roasting pan. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 inches deep. How do you cook a frozen Butterball stuffed turkey? 3 Estimate a minimum thawing time of 30 minutes per lb of turkey. Weve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time. Keep turkey in original wrapper and place on tray.